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Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown 7-10 minutes. Add the cabbage apples salt pepper and spice bag. Pin On Veggi Basically a sweet-and-sour braised red cabbage rotkohl pronounced rote-coal can be made one of two ways. Rotkohl recipe . Heat a pot and add the lard. Authentic German Red Cabbage - Rotkohl MyGermanRecipes. Prepare the Apple. Add a Recipe User Settings Log Out Recipes German Rotkohl Red Cabbage Recipe by MnBiker I got this recipe from Ursula a German born Woman. Brown the sugar in the butter until light brown in color. German Braised Red Cabbage Rotkohl Juniper berries green apple and tangy vinegar give this German red cabbage recipe its distinctive sweet and sour flavor. Rotkohl is a classic German side dish for braised red cabbage. This Braised German Red Cabbage Rotkohl is an easy side dish made of red cabbage. It may be served with or without bacon and it has a very distinct sweet a...