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Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. Eggplant flesh melts when cooked in oil and it goes so well with miso. Miso Eggplant Recipe Japanese Side Dish Miso Eggplant Easy Japanese Recipes The soft chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made from Japanese condiments. Japanese eggplant miso . Roast the eggplant for about 25 minutes until very tender and lightly browned on the top. Rinse pat dry then brush with a little veg oil on both sides. The traditional Japanese way of making this is not grilled it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso. Then score the inside flesh of each half with a knife in a criss-cross pattern. In a bowl mix together miso sugar sake mirin sake and egg yolk. Cut the eggplant in half crosswise peel and then briefly rinse under water....