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Skewer meat and hang it in a warm but dry place making sure they dont touch anything on the side or bottom. Place the strips of meat into a plastic container and cover with the blended white-wine and cider vinegarsleave for 30 minutesto steep. Beef And Game Biltong Recipe Biltong Beef Recipes I recommend brown vinegar for the best. Biltong recipe vinegar . Squeeze the meat dry with hands or dry it with paper towel. Place a solitary layer of the mixture in the bottom of this container. The recipe suggests drying the meat for 3 to 4 days naturally or in a home. The point of using the vinegar is to make sure any bacteria are neutralized. Dip the biltong quickly into a watervinegar mixture to remove surface salt. Cutting with the grain gives you nice looking biltong with smooth sides. Pack the meat into a smallish bowl so that it fits tightly. Cut the string into about 10 inch strips which are placed through the meat and tied to form a loop. Put some vinegar in a bowl...