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Medu means soft vada refers to round fritters. What makes medu vada different from other vadas is its classic doughnut shape with the hole in the center. Medu Vada How To Make Medu Vada Medu Vada Step By Step Recipe Indian Food Recipes Indian Breakfast Indian Food Recipes Vegetarian Medu Vada is a South-Indian flitter made with black lentilsurad dal. Medu vada . These urad dal vada are also known as Garelu in Andhra Uzhunnu Vada in Kerala and Medhu Vadai. This recipe is very awesome and delic. The doughnut-shaped snack is crispy outside and soft inside. It can be eaten alone or with a choice of sides like Sambar Rasam Chutney or. As we know Urad dal is rich. A popular food item in South Indian Sri Lankan Tamil cuisines it is generally eaten as a breakfast or a snack. Through these Udupi restaurants medu vada recipe slowly spread to all parts of North India too. Medu vada recipe originated from karnataka basically and it is famous in all Udupi restaurants. Hi all w...