Rotkohl Recipe

Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown 7-10 minutes. Add the cabbage apples salt pepper and spice bag.

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Basically a sweet-and-sour braised red cabbage rotkohl pronounced rote-coal can be made one of two ways.

Rotkohl recipe. Heat a pot and add the lard. Authentic German Red Cabbage - Rotkohl MyGermanRecipes. Prepare the Apple.

Add a Recipe User Settings Log Out Recipes German Rotkohl Red Cabbage Recipe by MnBiker I got this recipe from Ursula a German born Woman. Brown the sugar in the butter until light brown in color. German Braised Red Cabbage Rotkohl Juniper berries green apple and tangy vinegar give this German red cabbage recipe its distinctive sweet and sour flavor.

Rotkohl is a classic German side dish for braised red cabbage. This Braised German Red Cabbage Rotkohl is an easy side dish made of red cabbage. It may be served with or without bacon and it has a very distinct sweet and sour cabbage flavor.

Add the apple broth bay leaf cloves juniper berries red currant jam red wine vinegar sugar and salt. Its braised in apple cider with a touch of sugar sometimes with the addition of cherry preserve and spices then finished off with an apple cider vinegar. Bring to a boil then turn the heat down to medium-low.

Finde was du suchst - schmackhaft simpel. Bring to a boil reduce the heat to low cover and simmer for 2 hours stirring occasionally. This sweet tart favourite makes a great side for any German meal grilled or roasted meats or fish.

Authentic German Red Cabbage - Rotkohl MyGermanRecipes - YouTube. Sauté for a few minutes. Add water vinegar sugar butter and salt.

3 People talking Join In. How to make German Red Cabbage Rotkohl Prep the cabbage and bacon. Add wine stirring to loosen browned bits from pan.

Add the cabbage and cook for 5 minutes. Combine the flour and water until dissolved and stir into the Rotkohl. Now add the Wine and stir well.

Rotkohl - Wir haben 1296 raffinierte Rotkohl Rezepte für dich gefunden. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color. German Red Cabbage Rotkohl This delicious German Red Cabbage also known as Rotkohl or Blaukraut depending on which part of Germany you are in is a fantastic sweet and sour recipe.

The first is a more vinegary sauerkraut-ish version and the second sweetens. Add the shredded cabbage salt 1 cup water 12 cup vinegar to a large dutch oven or pot. Add the Red Cabbage and fry it 4-5 minutes stirring constantly.

In a large pot or Dutch oven toss cabbage apples and onion. Add to Dutch oven. Bring to a boil.

Add more broth if needed. Place the peppercorns allspice cloves and bay leaf on a double thickness of cheesecloth. Add the apple broth bay leaf cloves juniper berries red currant jam red wine vinegar sugar and salt.

Simmer for 10 minutes. Make a big batch of this. Cover and simmer for 30-35 minutes or until cabbage is.

Peel it cut it into small cubes. Bring up corners of cloth and stir with kitchen string to form a bag. Add the finely chopped onion and in small cubes cut peeled apples.

Add the red cabbage and mix everything to combine. Jetzt ausprobieren mit Chefkochde.

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