Pata Tim

Pata Tim is known for its sweet soy tangy flavor made of soy sauce onion brown sugar star anise peppercorn chorizo de bilbao mushrooms boiled eggs and pechay or baby bok choy. It also commonly includes péchay and mushrooms.


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Pata Tim is a dish similar to Adobo or Paksiw na Pata but without the vinegar.

Pata tim. This Pata Tim recipe is so delicious and full of flavor. Pata Tim is a Filipino - Chinese dish wherein pork legs also known as pata is cooked until tender with seasonings spices Shiitake mushrooms and bok choy. But while pineapple juice is the base ingredient for the former Shaoxing wine and star.

Pata Tim is a Filipino dish made of pork hock slowly cooked until tender in a sweet and savory sauce. Some vegetables like pechay. Pata tim is a popular pork leg Filipino dish which is very similar to paksiw na pata but this dish does not have vinegar.

This recipe is considered a Filipino-Chinese dish. Pata Tim is one of the many dishes. Pata Tim Posted on December 30 2014 by Kusinang Pinoy Recipes One of the favorite pork dish of Filipinos is this pata tim that uses the pigs leg as its main ingredient.

Like pata hamonado Pata Tim is a whole pork leg cooked low and slow in a sweet and savory sauce. This dish is basically cooked pork leg with a blend of soy sauce oyster sauce pineapple juice and spices like garlic star anise and cinnamon and with vegetables like mushrooms and bok choy. Pata tim also spelled patatim is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce black peppercorns garlic bay leaves and star anise sweetened with muscovado sugar.

Pata Tim also spelled patatim is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices sweetened with sugar. Pata Tim is a popular Filipino-Chinese dish of braised pork hock that is cooked long and slow until the meat becomes so tender it literally falls out of the bones.

Pata tim is a traditional Filipino dish with Chinese influences made with a combination of pata pork leg seasoning cube bok choy shiitake mushrooms brown sugar soy sauce sesame oil cornstarch peppercorns and star anise. Plus its dressed with a sweet and salty sauce. Ingredients1 Kilo Pata2 Onion1 Whole Garlic1 12 cups Del Monte Pineapple Juice70g Oyster Sauce1 12 tbsp salt2 tbsp Sugar12 tsp crushed black peppercorn12.

Pata Tim recipe refers to the famous pork hock recipes that resemble the greasy crispy pasta except that its not crispy. Pata Tim or Patatim is a popular Filipino-Chinese dish of braised pork leg or hock that is cooked long and slow until the meat becomes so tender it literally falls out of the bones. Pata Tim is a Filipino-Chinese braised pork leg dish slowly cooked until very tender.

We also have a new mix drink called Paloma.


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