Egg Curry Indian Recipe

Heat 1 tbsp mustard oil in a pan and shallow fry the eggs until they are browned from all sides. Take 12 cup of coconut to a blender and 15 cup warm water.

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Ingredients 2 teaspoons vegetable oil or more to taste 1 teaspoon cumin seeds ½ teaspoon mustard seed 1 onion chopped 2 teaspoons ground coriander 1 teaspoon ginger-garlic paste 1 teaspoon red chile powder or more to taste 4 tomatoes chopped 1 cup water 6 hard-boiled eggs peeled.

Egg curry indian recipe. Transfer the eggs to a plate. Peel the boiled eggs and prick them with a fork all over. Peel off the egg shell and keep aside.

Fry for 2 to 3 minutes. Add the ginger and garlic pastes all the dry spices coriander powder cumin powder garam masala powder turmeric powder and red chili powder then mix and fry till the oil begins to separate from the masala onion-tomato-spice mix. Heat the remaining oil in the same pan and add the paste you just made.

Egg Curry Recipe Indian Egg Curry Recipe Indian Cooking Videos Hindi Recipes. Egg Curry Recipe Indian Egg Curry Recipe Indian Cooking Videos Hindi Recipes How To Cook - YouTube. To a boiling water add eggs and boil for till the eggs are hard-boiled about 8 to 10 mins.

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