Sugar Glass Recipe

Sugar glass is made by dissolving sugar in water and heating it to at least the hard crack stage approx. Now mix these ingredients into your pot and SLOWLY bring them to a boil.

Edible Sugar Glass Recipe How To Make Sugar Glass Recipe Sugar Glass Edible Glass Candy

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Sugar glass recipe. Add the light corn syrup. Put several cups of cold water into your mixing bowl until it is at least halfway full. Stir continuously until the sugar melts takes a while.

The Sci Guys. Meanwhile make the caramel. Glucose or corn syrup is used to prevent the sugar from recrystallizing by getting in the way of the sugar molecules forming crystals.

Bring granulated sugar and water to a boil in a small high-sided saucepan stirring until sugar dissolves. Mix water sugar and tartar together in the pot and bring it to a boil on the stove at about 220F. Edible sugar glass is so awesome.

1 cup corn syrup. Once mixture has reached 300 degrees on a candy thermometer it has reached the hard crack stage. As soon as it hits 300F pour it into whatever mold you are using and let it cool.

Remember to do this activity WITH an adult stirring at this high temperature for a few minutes can get very hot for small hands. 150 C 300 F in the candy making process. This sugar glass recipe only requires a few ingredients sugar corn syrup water and cream of tartar.

In a medium saucepan over medium heat pour in the sugar. Keep a constant stir going until the candy thermometer reads 300 degrees F. Science at Home - Sugar Glass Recipe - YouTube.

Welcome to science at home in this experiment we create sugar glass and explain the. If you heat it too rapidly the mix sugar will caramelize become yellow and burnt. Next add granulated sugar to a 1 or 2 quart saucepan.

Combine sugar water syrup and Cream of Tartar into heavy saucepan. If you have a candy thermometer remove from heat at the hard crack stage clear glass. Add in the water and stir continuously.

3 12 cups sugar. Reduce heat to medium-high and cook until mixture. Pour the sugar into a small pan on a stove over low heat.

The Best Sugar Glass Candy Recipes on Yummly Broken Glass Candy Sea Glass Candy Sea Glass Candy. Set candy thermometer on pan but dont allow it to. Then of course you can add food coloring and flavored extract.

Combine the cream of tartar water sugar and corn syrup in the sauce pan. Cook sugary mixture over medium-high heat stir constantly until sugar is dissolved and mixture is boiling. Set stove to medium to high heat.

If the sugar is heated just past the hard crack stage it will turn amber colored translucent glass. And finally add the corn syrup. If youd like to color your glass.

It looks like glass behaves like glass but its candy. The proportions I used for a 17x11 sheet of glass is as follows. 2Leave it boiling until it reaches 300F which will take about 45 minutesThe mixture should be thickwith almost all the water boiled off.

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